Experience the best of all worlds with breads that are fluffy, soft and oh-so-delicious!
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Our cake flour is milled by blending various types of wheats to produce flour that can help in the baking of fluffy, moist, spongy and soft cakes. It has low protein content so it ensures you get a light and airy structure in cakes.
For B2B bulk orders of 5kg, 10kg or higher. Please contact our sales team as we would happy to assist
